All Articles in September, 2022

Food insecurity in America Latina and Caribbean: reflections in a pandemic context

Published on: 2nd September, 2022

According to the Food and Agriculture Organization [1], it’s possible to conceptualize food security from four dimensions: physical availability of food, economic and physical access to  food, food utilization and stability of the other three dimensions over time. A situation of food security is found in  these four dimensions are fulfilled simultaneously.
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