bioactive

Artocarpus (Moraceae) is a deciduous tree with appreciable importance as a source of edible fruit and is widely used in folk medicines. The extracts and metabolites of Artocarpus heterophyllus particularly those from leaves, bark, stem and fruit possess several useful bioactive compounds. This review indents to compile various studies on A. heterophyllus and critically evaluates its ethnomedical and ethnopharmacological properties. Several pharmacological studies from A. heterophyllus have conclusively established their mode of action in anti-inflammatory, antimicrobial, antioxidant and anticancer activities. Based on the available data, it is concluded that Artocarpus as a promising source of useful products and opens up new avenues for novel therapeutics.

Background: Herbal essential oil contains pharmacological benefits for intervention treatment of various diseases. Studies have demonstrated its antimicrobial, antioxidant, and anti-inflammatory effect involving in vitro cell culture and preclinical animal models. It has been also traditionally used to reduce anxiety and hypertension in human. However, scientific studies elucidating its mechanism of action and pharmacological targets, as well as its effectiveness and safety as phytotherapeutic compounds are still progressing. Recent studies showed its promising effect in depression-cardiovascular disease intervention. However, comprehensive evaluations to enlighten latest advancement and potential of herbal essential oil are still lacking. Objective: In this systematic review, the depression-cardiovascular effects of herbal essential oil on lipid profile, biochemical and physiological parameters (e.g haemodynamic) are presented. The route of delivery and mechanism of action as well as main bioactive compounds present in respective essential oil are discussed. Methods: Article searches are made using NCBI PubMed, PubMed Health, SCOPUS, Wiley Online, tandfonline, ScienceDirect and Espacenet for relevant studies and intellectual properties related to essential oil, depression and cardiovascular disease. Results: In experimentation involving in vitro, in vivo and clinical trials, herbal essential oil showed its effectiveness in reducing coronary artery disease (narrowing of the arteries), heart attack, abnormal heart rhythms, or arrhythmias, heart failure, heart valve disease, congenital heart disease, heart muscle disease (cardiomyopathy), pericardial disease, aorta disease, Marfan syndrome and vascular (blood vessel) disease. Conclusion: This review gives a valuable insight on the potential of essential oil in the intervention of depression associated with cardiovascular diseases. Studies showed that herbal essential oil could act as vasodepressor, calcium channel blocker, antihyperlipidemia, anticoagulant, antiatherogenesis and antithrombotic. It can be proposed as an interventional therapy for depression-cardiovascular disease to reduce doses and long-term side-effect of current pharmacological approach.

Blood cell production through hematopoiesis within the bone marrow serves both to maintain blood equilibrium and to respond to tissue injury and infectious demands. Hematopoietic stem cell (HSC) therapy developments have revolutionized medical treatment approaches for anemia leukemia and bone marrow failure caused by chemotherapy or radiation exposure. The therapeutic compounds present in medicinal plants have traditionally supported blood health and researchers now understand these plants could help regenerate bone marrow tissue. The analysis investigates how phytochemicals affect HSC proliferation and differentiation while supporting HSC survival. The medicinal plants Panax ginseng, Astragalus membranaceus, and Curcuma longa receive special attention for their documented ability to enhance hematopoiesis in preclinical and clinical settings. This review examines the challenges that include standardization issues, toxicity concerns, and regulatory barriers alongside future perspectives about combining plant-based therapies with traditional treatments to improve bone marrow recovery and health results. 

Chocolate is one of the most widely consumed confectionery products among adolescents, a developmental stage characterized by significant emotional, psychological, and neurobiological changes. Growing scientific interest in nutritional psychiatry has prompted investigation into the potential relationship between chocolate intake and mental health outcomes in this age group. This narrative review examines current evidence exploring the association between chocolate consumption and psychological well-being, including depressive symptoms, anxiety, stress regulation, mood, and broader emotional health in adolescents.Existing literature suggests that chocolate, particularly cocoa-rich varieties, contains bioactive compounds such as flavonoids, methylxanthines, and essential minerals that may influence neurotransmitter activity, cerebral blood flow, and neuroinflammatory pathways. These mechanisms may contribute to short-term mood enhancement and stress reduction. However, findings remain inconsistent, as frequent consumption of highly processed, sugar-rich chocolate products has been associated with adverse mental health outcomes and maladaptive eating behaviors.The review also highlights important moderating factors, including chocolate type, consumption frequency, lifestyle patterns, and psychosocial influences unique to adolescence. Methodological limitations, such as reliance on self-reported dietary data and limited longitudinal or experimental research, contribute to variability in study findings.Overall, the evidence suggests that chocolate consumption may exert both beneficial and detrimental effects on adolescent mental health depending on its composition and consumption patterns. Further high-quality longitudinal and experimental studies incorporating standardized dietary assessments and biological markers are necessary to clarify these relationships and inform evidence-based dietary and mental health strategies for adolescents.