Aim and objective:1. To study the manifestations of fungal corneal ulcer in different age groups and sex 2. To study the distribution of fungal corneal ulcer in relation to occupation3. To know the effect of Natamycin and Fluconazole as anti-fungal agents.Materials and methods: This is a retrospective analysis of microbiology records of patients presenting with suspected microbial keratitis seen between January 2021 and June 2021. Patients with positive fungal cultures were analyzed in detail for the type of fungus isolated.Results: 90 patients with suspected microbial keratitis were reviewed. A microbiological diagnosis of mycotic keratitis was established 9 (10%) patients over a period of 6 months, based on positive fungal cultures. Filamentous fungi were isolated more often than yeasts. Aspergillus species followed by Fusarium species were the commonest filamentous fungi isolated. Conclusion: Over a period of 6 months, the cumulative incidence of mycotic keratitis was 10%. The pathogenic organisms most frequently responsible for mycotic keratitis were Aspergillus species. When beginning an empirical therapy for mycotic keratitis, etiological factors were helpful. Eight of the 90 patients with corneal ulcers who were admitted to the patient department for treatment had positive fungal cultures in Sabouraud’s media. The age range of 50 to 60 years had a high prevalence of illness. There were 90 total cases of corneal ulcers. Out of those there were 8 (8.8%) incidences of fungal ulcers. More men than women were impacted. Workers in agriculture are more impacted than others. The main cause of a fungus-induced corneal ulcer was trauma.Natamycin was the better option for the treatment of fungal keratitis. Filamentous fungi (Aspergillus species, fusarium, and curvularia) responded effectively to Natamycin 5% eyedrop.
Rice bakanae disease is a typical seed-borne disease caused by Fusarium fujikuroi that occurs in seedling beds and in fields. Fungicide seed treatment is an effective solution to this disease. In this study, we used a triple-fungicide suspension identified as 11% FMA, which is composed of 1.1% fludioxonil, 3.3% metalaxyl-M and 6.6% azoxystrobin to coat rice seeds for the prevention of bakanae disease. 11% FMA is water-logging resistant for rice seed treatment. Results showed that the mycelial growth of F. fujikuroi was significantly inhibited by 11% FMA in the laboratory test. Seed dressing with FMA at the rate of 1, 2, and 4 g per kg of seeds promoted seed germination and growth of seedling roots. Treatment with 11% FMA under all dose rates prevented rice bakanae disease of seedlings by more than 90%, especially by more than 95% at 4, 6 and 8 g per kg of seeds. During the subsequent maturation period, rice bakanae control efficiency reaches above 95% as well at 6 or 8 g per kg of seeds, slightly larger than about 92% at 1 or 2 g per kg of seeds. Above all, the rice yield notably improved by 11% with 1 g/kg, by around 8% with 2, 4, or 8 g/kg and by 5% with 6 g/kg treatment.
Hypochlorous acid (HOCl) is a potent antimicrobial agent that has recently gained attention as a potential alternative to conventional antibiotics. HOCl is produced by the human immune system in response to infection and is known for its broad-spectrum antimicrobial activity. It is effective against a wide range of microorganisms, including bacteria, viruses, and fungi, and has been shown to be more effective than many conventional antibiotics. One of the key advantages of HOCl is its ability to kill bacteria without promoting the development of antibiotic resistance. Unlike conventional antibiotics, which target specific bacterial structures or processes, HOCl acts by disrupting multiple cellular components, making it much more difficult for bacteria to develop resistance. Another advantage of HOCl is its safety profile. Unlike many conventional antibiotics, HOCl is not toxic to human cells and does not cause side effects such as gastrointestinal upset or allergic reactions. Overall, HOCl shows great promise as a potential alternative to conventional antibiotics, particularly in the face of rising antibiotic resistance. With further research, it may become an important tool in the fight against infectious diseases. Herein, we discuss the mechanisms of HOCl antimicrobial action, its potential clinical applications, and future directions for research. This review aims to provide an overview of the use of hypochlorous acid (HOCl) as an antibiotic agent.
Ali Anwar*, Mohammad Najeeb Mughal, Efath Shahnaz, Sabiya Bashir, Qadrul Nisa, Fazil Fayaz Wani and Asha Nabi
Published on: 4th July, 2023
Over half of the world's population is fed by rice. It is consumed as a staple food by many countries worldwide. It is affected by a number of diseases among which fungal diseases contribute to its significant loss. Kashmir Valley located in the North Western Himalayan region of India is known for various coarse varieties of rice for their taste and elite class. However, the diseases cause a serious problem for the local farmers as well as the people who also consume rice as their staple food. One of the best remedies for disease management is the adoption of integrated disease management strategies, which include the use of resistant varieties, cultural practices, and judicious use of fungicides. In this review, we present the major fungal diseases affecting rice in Kashmir Valley and their management using Integrated Plant Disease Management (IDM).
Gray mold disease, caused by the fungus Botrytis cinerea, causes heavy losses in strawberries. The use of chemical fungicides due to the dangers for humans and the environment has caused attention to reduce their consumption and use biological methods. In this research, the effects of zinc oxide, copper, and silver nanoparticles have been synthesized from an aqueous extract of cloves, and the probiotic bacteria Lactobacillus casei by the green method was investigated on the gray mold disease of strawberries. The results showed that concentrations of 10% of zinc oxide nanoparticles synthesized from aqueous extract of cloves can completely control this pathogen on the culture medium and the fruit. Zinc and silver nanoparticles produced by Lactobacillus casei prevented 93.7% and 81% of fungal growth in the culture medium, respectively. Other treatments did not show a good inhibitory effect on the fungus. All treatments were able to prevent 100% to 50% of fungal growth after 96 hours on strawberries. The investigation of the storage characteristics showed the positive effect of the examined nanoparticles on reducing the rate of change of the physicochemical characteristics of the strawberry fruit tissue. Apparent decay was significantly reduced and samples treated with nanoparticles scored higher in sensory evaluation compared to control. Also, investigating the toxicity of nanoparticles in this experiment on the HepG2 cell line showed that Compared to the control, copper and zinc nanoparticles did not have significant toxicity on cells, but silver nanoparticles led to 25% cell death. This research provides promising results in the field of using nanoparticles for pre-harvest and post-harvest control of plant diseases.
Sunflower (Helianthus annuus L.) is one of the most important vegetable oil sources in the world and in our country. The preference for sunflower oil in the consumption of vegetable oil increases the importance of sunflowers in our country. Rust, downy mildew, Verticillium wilt, Sclerotinia stalk and head rot, charcoal rot, blight, and leaf spot are some of the important diseases most commonly seen in sunflowers. In some years, depending on the climatic conditions, Downy mildew (Plasmopara halstedii) is widely observed and it causes an epidemic in sunflower-planted areas in the Adana province. Genetically resistant hybrids have started to be grown in Turkey in recent years due to the resistance of downy mildew disease to fungicides. The aim of the study was to determine the status of sunflower diseases and Downy Mildew disease in Adana.
Junru Shen, Guoyou He, Xubing Tang*, Longhui Ren, Bao Fang, Anzhong Zhen, Tao Yang* and Chuisi Kong*
Published on: 13th September, 2023
To reveal the influence of ecological zones on the structure of microbial communities in cigar rhizosphere soils, Yunnan's cigar tobacco production region was first divided into three ecological zones. Soil samples were collected at maturity and the community structure of fungi and bacteria in the rhizosphere soil was analyzed using 18S rRNA and 16S rRNA high-throughput sequencing techniques. The results showed that the dominant fungi were Ascomycota, Mortrellomycota, and Basidiomycota, and the dominant bacteria were Ascomycota and Proteobacteria. The dominant genera and relative abundances of fungi and bacteria differ at the genus level. Ecoregions may affect the community structure and distribution of fungal and bacterial diversity in the rhizospheric soil of cigars at maturity, which may provide a theoretical basis for the selection of high-quality cigar-producing regions in the future.
Elif Tan*, Ebru Gezgincioğlu and Özlem Gülmez and Özlem Barış
Published on: 22nd September, 2023
This study aimed to determine whether the essential oils of thyme, ginger, and mint from medicinal aromatic plants can provide resistance to the pathogen Fusarium oxysporum in the maize plant. To this end, the antifungal effect of 0.1 ml, 0.25 ml, 0.5 ml, and 1 ml essential oil amounts was determined by the agar disc diffusion method. It was determined that concentrations containing 0.1, and 0.25 ml essential oil showed no antifungal effects, however, concentrations containing 0.5 and 1 ml essential oil had antifungal effects. The most effective concentration was found to be 1 ml of essential oil in all three species. The maize was grown under hydroponic conditions. Thyme, ginger, and mint essential oils (1 g/100 ml) were applied to the root medium of the grown maize plant on the 8th day. An F. oxysporum suspension containing 107 spores was applied after 24 hours and harvested 3 days later. When the reactive oxygen species (H2O2) and MDA amounts of the harvested plants were examined, it was observed that there was an increase in the population of F. oxysporum. However, applications of thyme, ginger, and mint essential oil have been observed to significantly reduce these. It was also determined that essential oils protected the plant against F. oxysporum by increasing antioxidant enzyme activities. Although these three essential oils applied have antifungal properties, it has been observed that the best effect belongs to thyme essential oil. The results show that essential oils of thyme ginger and mint can be used as potential fungicides against the pathogen F. oxysporum in maize cultivation
Maysoon A Al Zubairy*, Faten H Thamer, Habib Thabet and Khawlah Shrf Aldeen
Published on: 23rd October, 2023
Yemen with its diverse climatic regions represents a rich resource for bioactive compounds obtained from microorganisms. This study was designed to screen fungal isolates obtained from the Microbiology branch, Biological Sciences Department, Faculty of Science, Sana’a University for their ability to produce L-asparaginase enzyme. In preliminary screening for L-asparaginase, among 77 fungal isolates about 29 fungal isolates representing 37.66% were high producers of L-asparaginase. These fungal isolates belonged to the genera Aspergillus, Eupenicillium, Fusarium, Penicillium, and Stachyobotrys. These 29 fungal isolates were screened for their ability to produce L-asparaginase using the agar well diffusion method. 12 fungal isolates out of 29 showed the ability to produce extracellular L-asparaginase. These isolates belonged to 8 species which were: A. sulphurs, A. ustus, F. sacchari, P. chrysogenum, P. citrinum, P. corylophilum, P. melinii, and P. subturcoseum. Only 5 isolates were obtained for the determination of enzymatic activity, among them P. chrysogenum showed the highest activity (279.8696U ml-1) followed by A. ustus (170.9435U ml-1). This finding is the first report on the L-asparaginase production from filamentous fungi in Yemen.
Chayma Ouhibi*, Majd Darwish, Laurent Urban, Mokhtar Lachaal and Jawad Aarrouf
Published on: 6th November, 2023
Background information: Cultural practices play an important role on the development of pathogens (Datnoff, et al. 2007). In this context, several authors have been interested in studying the effects of mineral nutrition on the resistance of vegetables and fruits to fungi during storage, especially nitrogen.The purpose of the study: In this work we tested the effects of three contrasted regimes of nitrogen supply, with nitrate concentrations in the nutrient solutions of 2 mM (low), 10 mM (normal) and 20 mM (high) on the susceptibility of Lactuca sativa L towards Botrytis cinerea (BC87) and Sclerotinia minor (SM) during storage.Once harvested, the outerleaves of the plants derived from the three nitrogen regimes were inoculated with either Botrytis cinerea (BC87) or Sclerotinia minor (SM). Data showed that the resistance to this two pathogens increase when plants were developed under low nitrogen concentration. This resistance observed is correlated with low values in oxidative stress indicators (MDA and H2O2) and high values in total phenols.
Khursheed Ur Rahman*, Muhammad Fiaz, Ghulam Mujtaba Shah, Muhammad Ikram, Jan Alam, Mariyam Shahid and Samia Abbasi
Published on: 27th November, 2023
In 2018, a survey of rust fungi and their associated hosts was attempted in the thandiani regions of Pakistan. In this paper, we provided descriptions and illustrations of six rust species viz. Melampsora euphorbiae, Phragmidium barclayi, Puccinia ambegua, Pucciniia calcitraipae, Pucciniia mentha and Puccinia ustalis. The Melampsora euphorbiae, Puccinia ambegua, and Puccinia ustalis were collected as a new host record from Abbottabad. Most of the rust fungi were collected from herbaceous wild plants. This study suggests further exploration of the area of rust disease in order to assess the diversity of these fungi. This research work is an addition to available data related to the Urediniales of Pakistan having special reference to Abbottabad District, Khyber Pakhtunkhwa, Pakistan.
Priyanka Chauhan, Pratibha Verma and Aradhana Mishra*
Published on: 20th February, 2024
Endophytic microbes i.e. bacteria, fungi, and actinomycetes live inside the plant tissues without causing any harmful effect on them. Recently, research has been conducted on endophytic microbes to enhance agriculture and environmental sustainability. Endophytes stabilize a close association with their host, which leads to major changes in plant physiology. Endophytic microbes and pathogens use the same strategies for entering the host cell. This condition may create competition between the endophytes and the pathogen. Therefore, host plants develop strategies to allow the entry of specific microorganisms. Additionally, endophytic microorganisms may temper their own genetic structure to survive and avoid the host defence machinery. The plant-endophyte symbionts promote direct and indirect defences to host plants. This plays an essential role in modulating plant defences against various stresses, particularly biotic stress. In this minireview, we highlight the interaction of endophytic microbes with their host. As well as the role of endophytic microbes in the enhancement of plant defence systems.
Rodrigo Marcelino Zacarias de Andrade, Bernardina de Paixão Santos, Roberson Matteus Fernandes Silva, Mateus Gonçalves Silva*, Igor de Sousa Oliveira, Sávio Benvindo Ferreira and Rafaelle Cavalcante Lira
Published on: 8th April, 2024
Essential oils (EO) are extracted from different plant species and can be present in different plant organs. Rosemary-pepper EO is composed of around 50% to 70% thymol, a phenolic compound proven to be active against fungi and bacteria. The active components present in these compounds can affect the vital functionality of bacterial cells, leading to protein denaturation and cell lysis. Therefore, the present study aims to evaluate in vitro the antibacterial potential of Lippia origanoides EO against gram-negative bacteria. This is an exploratory study, with a technical-experimental procedure, with a quantitative approach, carried out at the Federal University of Campina Grande. The strains used were Pseudomonas aeruginosa ATCC 27853, Proteus mirabilis ATCC 25933, and Escherichia coli ATCC 25922, using concentrations of 1024, 512, 256, and 128 μg/ml using the disc diffusion method in triplicate. After the incubation period, the formation of halos of bacterial growth inhibition was not observed. There are possible causes for the lack of antibacterial activity of the EO concerning the strains of gram-negative bacteria used in the study, including the possibility of not containing components with antibacterial properties in concentrations sufficient for the expected activity at the concentrations tested. Based on the results obtained, the Rosemary-Pepper EO (Lippia organoids) did not demonstrate antimicrobial activity against the gram-negative bacteria used in the study. Therefore, the development of new research with Lippia origanoides essential oil with gram-positive bacteria is suggested.
Los Reyes, Michoacán, Mexico, is one of the main blackberry-producing places in the world, however, the disease located at the root level has caused important economic losses. Currently has been reported that the fungus Fusarium spp., is the main causal agent but actions to control it have failed. The objective of this work was to identify the possible presence of unreported pathogenic fungi in the root system of the blackberry and identify them molecularly. It was sampled in a commercial open-air orchard from Los Reyes, pieces of roots were taken from symptomatic plants with wilting and decay. The fungi were isolated in the laboratory, identified with taxonomic keys, extraction was performed, and the sequences obtained were compared with those reported in the NCBI gene bank. Among the results obtained were Kalmusia italica, Epicoccum nigrum, Microsphaeropsis arundinis, Achizophyllum commune, and, as expected, some species of Fusarium spp.
Biofungicides are prepared based on living micro/organisms or on matters prepared from them. They are based on the antagonism of fungal pathogens and their antagonists. Their effect depends on weather conditions (temperature and moisture) in comparison with chemical fungicides which are effective in all conditions but they let the residues in plants, animals, and men. The future of agriculture will be pure food without chemicals.
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Assaf Harofeh Medical Center, Israel
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